Taco Bell - MTB Management Jobs

JOB SCOPE. Restaurant Basics Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation preparing raw ingredients for menu item production. Menu Item Production preparing menu items for orders daily. Operation Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures. Guest Assistance Dining Room / Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru Order Ta...

JOB SCOPE. Provide overall leadership. recognize and motivate members of the team. coach and train the team for operational excellence. Manage a restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization. Total operational and financial responsibility for an individual unit. Expected to spend the vast majority of the time supervising, training and leading employees. Overall responsibility ...

Job Description. Job Description. JOB SCOPE. Restaurant Basics Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation preparing raw ingredients for menu item production. Menu Item Production preparing menu items for orders daily. Operation Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures. Guest Assistance Dining Room/Lot, Dining Room Cashier, Drive-th...

Job Description. Job Description. JOB SCOPE. Maintains Speed of Service (SWS) goals. Resolves guest complaints quickly, while maintaining positive guest relations using L.A.S.T. Makes sound business decisions quickly, always keeping the guest in mind. Maintains a friendly and courteous work environment. Ensures that employees are clean and neat in appearance. Ensures that quality products are delivered to guests. POSITIONS SUPERVISED. Restaurant ...

“ You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”. DEPARTMENT/SUPERVISOR. Restaurant General Manager. JOB SCOPE. Serves as the lead assistant to the Restaurant General Manager and provides additional management coverage...

Job Description. Job Description. Benefits. Employee discounts. Flexible schedule. Opportunity for advancement. Training & development. JOB SCOPE. Maintains Speed of Service (SWS) goals. Resolves guest complaints quickly, while maintaining positive guest relations using L.A.S.T. Makes sound business decisions quickly, always keeping the guest in mind. Maintains a friendly and courteous work environment. Ensures that employees are clean and neat i...