Purpose of the Position:

Provides full service dining experience that includes menu knowledge and cocktail preparation that follows Taco Bamba’s recipes and policies.

Responsibilities:

• Abide by Taco Bamba’s policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling.
• Complete knowledge of food and bar menus, including bar batch recipes
• Proper set up and breakdown of margarita machines, wells and other bar equipment
• Correct labeling of produce and batches using proper day dots.
• Interact with guests while maintaining a professional work environment
• Responsible for operating the bar, processing cash and credit card transactions. Properly monitors inventory efficiently.
• Keep a neat and organized work space (i.e. no empty drinkware or empty food trays in front of guests)
• Assumes 100% responsibility for their guests experience
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Taco Bamba’s drink recipes
• Wash and sterilize bar service ware & equipment
• Prepare garnishes for drinks and provide full service to guests.
• Maintains bottles and mise en place in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Present drink and food menus, make specific recommendations and answer questions regarding all menu items
• Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business
• Report all equipment problems and bar maintenance issues to General Manager
• Responsible for the restocking and replenishment of bar inventory and supplies
• Thank guests for their visit and invite them to return
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Notify manager-on-duty any time a guest is not 100% satisfied with their experience

EXPERIENCE AND SKILLS:

• Basic liquor, beer, and bar terminology knowledge
• Faced paced restaurant environment
• Understanding ServSafe Alcohol and Food Handling policies and procedures
• Must be at least 21 years of age.
• Current ServSafe Alcohol and Food Handler’s certificates preferred
• Previous experience preferred
• Must be able to carry at least 40 lbs.