Job Description:
Oversee assigned shifts to ensure a safe, clean and sanitary kitchen through proper use of equipment. Maintain inventory control of equipment and cleaning supplies.
Position Type: 
Full Time
Job Responsibilities and Duties:

• Ensure a clean and sanitized kitchen, Food and Beverage operations storage facilities and employee dining room including tiles, walls, ceiling, and cooking equipment all in accordance with ServSafe standards.
• Responsible for supervision and training of Stewarding Team Members accordantly (ware washing, silverware, kitchen equipment, knowledge on chemical Material Safety Data Sheets (MSDS) safety matters, and common courtesy.
• Responsible for completing walk thru inspections for area(s) every shift turn over on a daily basis.
• Responsible in monitoring pest control and taking necessary action as needed.
• Responsible in coordinating with vendor on all chemical dispenser's calibration and conditions on ware washing units and services. Responsible for determining quantities required to order on kitchen equipment and chemicals according to par levels utilizing inventory forms.
• Responsible for filling up all Food and Beverage vehicles with fuel, when necessary.
• Ensure all Stewards are using appropriate chemicals to clean all ovens, burner tops, broilers, grills, filters, ceiling, and other items and equipment as assigned.
• Ensure Stewarding Team Members take action on objects or chemicals that may pose as a safety hazard on the Casino floor or misplaced throughout all kitchen areas. Keep all Food and Beverage floors dry at all times.
• Utilize pallet jacks, scissor lift, pressure washers, fork lift and other equipment as necessary, upon certification.
• Assist the progression of Team Member career development plans through mentoring and coaching.
• May operate company vehicles or equipment as assigned.
• Perform other duties as assigned.

Education/Experience:

• High school diploma or equivalent is required, unless otherwise waived by Human Resources Management.
• Three (3) years of Food and Beverage experience and previous supervisory experience preferred.
• ServSafe certification is preferred.
• Requires valid California Driver's License and clean driving record acceptable to Table Mountain Casino's insurer.
• Excellent interpersonal, guest service, leadership, communication (verbal and written), analytical, decision-making, computer literacy, and problem-solving skills are required

Must be able to work Nights, Weekends, and Holidays