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The overall responsibility of an Assistant Manager at Black Bear Diner is being the right hand person for the General Manager, overseeing and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs and profitability. This includes leading the shift at times without a GM (solo shift). The Assistant Manager provides the guests with a great experience, in ways that are consistent with Diner Management by ensuring that the operation is providing fast and friendly guest service, and high quality food is delivered in a timely and accurate manner. The Assistant Manager is responsible for ensuring staffing levels are where they need to be by interviewing, hiring and training new employees (the GM will approve all hires). The Assistant Manager also ensures front and back of the house operational details are in place and ensures that the shift is fully staffed and will call in Team Members if there is a gap in coverage. The Assistant Manager will encourage and develop Team Members, providing feedback and coaching throughout the shift ensuring a smooth running shift, and all opening and closing duties are done in a timely and accurate fashion for both front and back of house. The Assistant Manager builds positive relationships with Team Members and is an integral Leader in the overall success of the Diner.
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following:
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following (continued):
QUALIFICATIONS:
EDUCATION and/or EXPERIENCE:
COMMUNICATION SKILLS:
MATHEMATICAL SKILLS:
REASONING ABILITY:
FLEXIBILITY:
LEADERSHIP:
COMPUTER SKILLS:
APPEARANCE/UNIFORM:
WORK CONDITIONS:
PHYSICAL DEMAND REQUIREMENTS:
WORK ENVIRONMENT:
EQUIPMENT:
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The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per hour
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$73k-98k (estimate)
03/31/2024
05/03/2024