Description

Bartender:

To be your Favorite Bar. Understands the company core values and Ensures Guests receive a Craveable dining/Bar experience. Serves Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner.

Functions:

• Knowledge of the menu delivering “Sexy Food” to every guest every time.
• Drink Knowledge knows and adheres to Hickory Tavern drink recipes.
• Follows the Ten steps of Service
• Follow alcohol awareness procedures for identifying age, preventing intoxication and dealing with intoxicated Guests.
• Collect payment (credit cards, cash) for drinks and/or food served following company established accounting procedures for all transactions.
• Maintains Bar top/table appearance.
• Keeps Bar clean, sets up and breaks down service wells.
• Performs opening, running and closing side work.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed.
• Keeps the Six commitments of a Tavern Team member everyday every shift:

1. Think It
2. Own It
3. Bring It
4. Share It
5. Work It
6. Live It

Requirements

• Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Able to deliver plates, food & clear the bar which may require lifting as much as 30lbs.
• Able to change kegs which may require lifting as much as 60 lbs. with a partner.
• Ability to read and write English.
• Ability to verbalize and clearly respond to Guests.
• Ability to be friendly and smile