Must have the ability to produce consistent and quality product that flows downstream from mixing to packaging to meet OEE goals of your shift.
Keeps constant contact with upstream material handlers to ensure constant flow of required materials.
Must effectively communicate deviations, line stops, or any production issues with team of Operators and Line Conductors to mitigate loss of product and down time.
Communicates with Line Conductors regarding Operator shortage to reduce downtime.
Notifies all safety and quality concerns immediately to Line Conductor, Supervisor, or member of management team.
Maintains accurate and timely records of production and quality documentation.
Be involved in a culture of inclusion and engagement.
Establish and develop strong professional relationships with other Operators, Line Conductors, and Supervisors.
Facilitates and communicates well in interdepartmental collaboration toward shared company goals.
Follows Safety, Quality, Good Manufacturing Practices, and SOPs to ensure adherence to all quality requirements included in the HACCP program and Quality Assurance.
Always follows proper PPE and attire when in production; including but not limited to uniforms, gloves, safety shoes, dust masks and others that may be required.
Develop and maintain quality and food safety standards.
Requirements:
High school diploma
Ability to stand, kneel, climb stars, and lift up to 55lbs.