Company :

US0293 Sysco East Texas (Division of USA I)

Sales Territory : Zip Code :

Zip Code : 75603

75603

Travel Percentage :

COMPENSATION INFORMATION :

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.

Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

JOB SUMMARY

This is a Sales and Marketing position that is responsible for assisting with the daily operations of the Culinary Innovation Center.

RESPONSIBILITIES

• Ensure that the Culinary Innovation Center and Broker kitchen are clean including periodic.
• Mopping, sweeping and dusting as needed.
• Clean up after each Menu Consultation and help set the room for the next visit.
• Assist with Menu Consultations.
• Maintain accurate inventory of test kitchen inventory.
• Assist specialists with customer samples under the HAACP protocol.
• Preserve display cooler which includes cleaning the display cooler and exhibiting products.
• Receive and stock product deliveries.
• Utilize resources available to gain valuable product knowledge.
• Retrieve Will Calls as necessary.
• Wipe down tables after Business Review's to include wrapping products, labeling, and dating.
• Retain, clean and organize dry, refrigerated and frozen storage.
• Wash dishes.
• Remove trash.
• Execute functions detailed in Master Cleaning Schedule.
• Aid in the preparation of staff lunches and house functions.
• Perform serving and bussing responsibilities for lunch or dinner events, business meetings or other special functions.
• Display excellent personal hygiene.

QUALIFICATIONS

Education

• High school diploma or General Education Development (GED) or equivalent.
• Culinary education preferred.

Experience

1-2 years' kitchen experience as a line cook or sous chef.

Professional Skills

• Ability to read and comprehend simple instructions, short correspondence, and memos
• Able to write simple correspondence
• Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Can effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Has working knowledge of practices related to HACCP and ServSafe principles
• Apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Deal with problems involving a few concrete variables in standardized situations
• Knowledge of Internet software, Spreadsheet software, and Microsoft Office

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Regularly required to stand; walk; talk or hear and taste or smell.
• Frequently required to use hands to finger, handle, or feel and reach with hands and arms.
• Occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl.
• Must occasionally lift and / or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification.

It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and / or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

BENEFITS INFORMATION :

For information on Sysco’s Benefits, please visit

Last updated : 2024-05-18