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Company :
US0031 Sysco Sacramento, Inc.
Sales Territory : None
None
Zip Code : 95668
95668
Travel Percentage : Compensation Range :
Compensation Range : $17.84 - $26.63
$17.84 - $26.63
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
BENEFITS INFORMATION :
For information on Sysco’s Benefits, please visit
The schedule for this position is Tues-Sat 4 : 00pm-12 : 00am.
Please note that you will be working in freezing temperatures.
JOB SUMMARY
This is a finance position responsible for checking in drivers who have completed their routes by performing product counts, compiling and maintaining records of quantity, type, and value of the material, equipment, merchandise.
RESPONSIBILITIES
Check-in drivers who have completed their routes by verifying product returned, customers signed the invoice and possible missed deliveries;
account for pallets, totes and other company property is returned.
QUALIFICATIONS
Education
High school degree or equivalent.
Experience
1 year of pallet jack and / or forklift experience.
Professional Skills
The above information on this description has been designed to indicate the general nature and level of work performed by associates within this classification.
It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of associates assigned to this job.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of knowledge, skill and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last updated : 2024-05-20
Full Time
Wholesale
$44k-56k (estimate)
05/18/2024
06/15/2024
sysco.com
HOUSTON, TX
>50,000
1970
Public
KEVIN P HOURICAN
>$50B
Wholesale
Sysco engages in the marketing and distribution of food products to restaurants, hospitals, hotels and educational facilities.