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Company :
US0163 Sysco Raleigh, LLC
Sales Territory : None
None
Zip Code : 27576
27576
Travel Percentage :
COMPENSATION INFORMATION :
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.
Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors
POSITION SUMMARY :
This is a professional sales position responsible for growing new business with the expectation of achieving assigned business goals while enhancing the customer experience.
This will be accomplished through maintaining industry and category specific certification status and direct selling of categories to customers through internal and external business reviews.
The culinary specialist is a key role in the team based selling model and as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage all opportunities to close the sale with customers.
This individual will represent Sysco at culinary events and in appropriate organizations in the industry. This position may also be responsible for supervising kitchen assistant(s) or culinary interns.
Specialists will prioritize time, targets, and team selling efforts based on market insights and data analytics.
As noted in Sysco’s Leadership Framework; On-target performance includes exhibiting the following framework components; Core Qualities, Shaping the Future, and Delivering Business Results.
RESPONSIBILITIES :
QUALIFICATIONS
Education / Experience :
Knowledge & Skills :
Proficiency in culinary, restaurant operations, and food trends required
Internal Certification & External Certification may be required)
BENEFITS INFORMATION :
For information on Sysco’s Benefits, please visit
Last updated : 2024-05-19
Full Time
Wholesale
$34k-44k (estimate)
03/23/2024
05/25/2024
sysco.com
HOUSTON, TX
>50,000
1970
Public
KEVIN P HOURICAN
>$50B
Wholesale
Sysco engages in the marketing and distribution of food products to restaurants, hospitals, hotels and educational facilities.
The job skills required for Culinary specialist include Food Safety, Leadership, Initiative, Foodservice, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary specialist. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary specialist. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary specialist positions, which can be used as a reference in future career path planning. As a Culinary specialist, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary specialist. You can explore the career advancement for a Culinary specialist below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Specialist job description and responsibilities
Not only prepare menus and meal plans, but they also prepare and serve those meals.
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Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.
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Set up the serving lines for each meal.
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Cook meals that will sustain, taste good and look appetizing.
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Keeping the kitchen safe and sanitary.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Specialist jobs
A high-school diploma or equivalent.
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Completes dining facility administration for smooth service and delivery.
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Have a bachelors' degree.
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Training consists of basic training and AIT to develop culinary skills.
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Experience in food handling, food service or relevant experience.
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Step 3: View the best colleges and universities for Culinary Specialist.