Essential Duties and Responsibilities :

• Clear tables of dishware and napkins after meals, and return them to the kitchen
• Keep floors and chairs near dining tables clean by sweeping and mopping
• Maintain appropriate stock levels of glassware, silverware, and dishware
• Clean, sanitize, and reset tables after meals
• Refill salt, pepper, and other condiments at tables
• Assist servers with food delivery
• Keep designated service stations clean and well stocked
• Complete opening / running / closing side work duties as assigned
• Assist teammates with opening / running / closing side work duties upon request

Qualifications and Skills

• Previous busser or restaurant experience preferred
• English language and professional communications skills are required
• Ability to work in a team environment
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
• Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and / or up to 15 pounds of force constantly to move objects

We are an Equal Opportunity Employer

Last updated : 2024-05-12