Responsibilities:
- Teaching new employees how to make coffee drinks.
- Oversee daily operations of the café, including food service, kitchen management, and food production.
- Ensure compliance with food safety regulations and maintain a clean and sanitary environment.
- Train and supervise café staff, providing guidance and support as needed.
- Manage inventory and order supplies to maintain adequate stock levels.
- Develop and implement strategies to improve customer service and satisfaction.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Collaborate with staff to create and update drink menus.

Requirements:
- Barista qualifications required.
- Previous experience in restaurant management or a similar role is required.
- Strong knowledge of food handling, preparation, and safety procedures.
- Excellent customer service skills with the ability to resolve issues effectively.
- Proven leadership abilities with experience in supervising a team.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Strong communication skills, both verbal and written.
- Must be detail-oriented and have strong organizational skills.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• Spanish (Preferred)

Work Location: In person