Overview:

( This is a Private Member Club for LGBTQ and ALL)
We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for culinary arts and a creative approach to menu planning. As a Chef, you will be responsible for overseeing kitchen operations, leading culinary teams, and ensuring high-quality food production.

Duties:
- Plan and create innovative menus for various dining establishments
- Oversee food preparation, cooking, and presentation
- Manage kitchen staff and coordinate their tasks
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop cost-effective strategies
- Maintain a clean and organized kitchen environment

Requirements:
- Proven experience working in the food industry as a Chef or in a similar role
- Strong leadership skills to effectively manage kitchen staff
- Proficiency in menu planning and banquet preparation
- Knowledge of inventory control and ordering procedures
- Familiarity with restaurant management practices
- Ability to work in a fast-paced environment while upholding quality standards
- Bartending skills are a plus
- Hospitality-driven mindset with a focus on customer satisfaction

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Atlanta, GA 30324: Relocate before starting work (Required)

Work Location: In person