Position: Baker

Job Description:

As a Baker at our bakery, you will play a vital role in ensuring the production of high-quality baked goods while fostering a collaborative and efficient work environment. Your dedication to teamwork, attention to detail, and commitment to delivering exceptional results will contribute to the success and reputation of our bakery.

Responsibilities:

Baking Operations:

• Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies, following established recipes and production schedules.
• Monitor oven temperatures, baking times, and ingredient quantities to ensure consistent quality and adherence to standards.
• Inspect finished products for quality, appearance, and taste, making adjustments as needed to maintain excellence.

Team Collaboration:

• Work closely with other members of the bakery team, including pastry chefs, decorators, and assistants, to coordinate production and ensure timely completion of orders.
• Communicate effectively with colleagues to prioritize tasks, share information, and address any issues or concerns that arise during the baking process.
• Foster a positive and supportive work environment by offering assistance, guidance, and encouragement to team members as needed.

Efficiency and Timeliness:

• Manage time effectively to meet production goals and deadlines, optimizing workflow and minimizing waste.
• Proactively identify opportunities for process improvement and implement strategies to increase efficiency and productivity.
• Maintain a clean and organized workspace, including proper storage of ingredients, equipment maintenance, and sanitation practices, to ensure a safe and hygienic environment.

Quality Assurance:

• Adhere to food safety and hygiene regulations at all times, following proper procedures for handling, storing, and labeling ingredients.
• Conduct regular inspections of equipment and tools to ensure they are in good working condition, reporting any maintenance issues to management promptly.
• Uphold quality standards for all baked goods, including appearance, texture, and flavor, and take corrective action as needed to address any deficiencies.

Qualifications:

• Previous experience as a baker in a bakery or food service establishment preferred.
• Strong teamwork and collaboration skills, with the ability to work effectively in a fast-paced environment.
• Excellent time management and organizational abilities, with a focus on efficiency and productivity.
• Attention to detail and a commitment to producing high-quality baked goods consistently.
• Knowledge of baking techniques, ingredients, and equipment, with a passion for creativity and innovation.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.

Benefits:

• Competitive wages with opportunities for advancement and skill development.
• Supportive and inclusive work environment that values teamwork and mutual respect.
• Employee discounts on bakery products and special events.
• Opportunities for professional growth and training in baking techniques and best practices.

If you're a skilled baker with a team player attitude and a passion for delivering timely and efficient results, we invite you to join our bakery team. Together, we'll create delicious memories for our customers and elevate the art of baking to new heights!

Job Type: Part-time

Expected hours: 36 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person