Our company has grown from one small restaurant to 8 restaurant locations. Each one of them is family-owned and operated. We built these restaurants as extensions of our homes. We firmly believe we are not in the restaurant or foodservice business, but the PEOPLE business. From our beloved employees to our wonderful guests, we are so appreciative to them all, that they have chosen us to either work or eat with us. We love to support and invest in our communities.
At Swadley’s, our Dishwasher work in a fast-paced environment. The Dishwasher’s duties include bussing tables, washing dishes, stocking items, helping prepare cook stations, and cleaning appliances for Oklahoma’s Best BBQ Restaurant.
A Day in the Life of our Dishwashers:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, and resetting dining areas. 
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. 
• Unloading and storing deliveries. 
• Sweeping and mopping floors, especially in the event that items are spilled and broken. 
• Supporting other restaurant staff members by assisting with other tasks, as needed. 
• Ability to stand or walk for long periods of time and lift at least 20 pounds.