Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service, ensuring guest satisfaction
- Assist with bussing and cleaning tables as needed
- Handle cash transactions and operate cash register
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and sanitation standards in the dining area

Skills:
- Strong hospitality skills with a focus on guest relations
- Ability to handle cash transactions and operate a cash register
- Basic math skills for order taking and bill calculation
- Knowledge of food preparation and presentation standards
- Excellent communication and interpersonal skills

Please note that previous experience as a server is preferred but not required. We are willing to train the right candidate who demonstrates a positive attitude, strong work ethic, and willingness to learn.

If you are passionate about providing exceptional service, enjoy working in a fast-paced environment, and thrive in a team-oriented setting, we would love to hear from you!

Please submit your application with your resume attached.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person