Summary of Position: 

Serve guests, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities:

• Obtain service area assignment at the beginning of each shift.

• Promptly greet guests as they are seated and bring bread, butter and water to table.

• Remove used tableware between courses and provide tableware for next course.

• Clear tables after guests. 

• Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.

• Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. 

• Inspect assigned restroom every 30 minutes and clean as needed.

• Respond appropriately to guest requests. Communicate guest requests to server as needed.

• Communicate with server and hostess to assure efficient seating, table utilization and customer service.

• Assist server as needed with food delivery, especially with large parties and during peak periods.

• Thank guests as they are leaving

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

• Clean tables, doors, floors, floorboards, windows, vents, lights etc. Maintain clean and sanitary environment throughout the entire restaurant.

• Provide a genuinely hospitable experience.

Qualifications:

• No previous restaurant experience required.

• Have working knowledge of the predominant language(s) of our guests.

• Be able to lift, reach, bend and stoop.

• Be able to work in a standing position for long periods of time (up to 10 hours).