Description

JOIN OUR TEAM!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Newport Beach.

POSITION OVERVIEW

We are looking for a dedicated, organized Dishwasher who enjoys working as part of a team in a fast-paced restaurant environment. Dishwashers play an essential role in supporting our kitchen staff by maintaining the cleanliness around our restaurant and ensuring that the kitchen and dining areas are clean and prepared for guests. Successful candidates must have exceptional time management skills, the ability to prioritize tasks, be a committed team player, excel in a fast-paced environment and pay attention to detail.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to:

• Knowledgeable about our restaurant’s food offerings and beverage program 
• Well-versed in health codes and hygiene methods for washing procedures in the kitchen 
• Wash and store all tableware and kitchenware 
• Load, run and unload dish machine 
• Handle tableware carefully to prevent breakage and loss 
• Keep dish room clean and organized 
• Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle 
• Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen 
• Keep the dish machine clean and report any functional or mechanical problems 
• Bag and haul trash to dumpster at designated times 
• Maintain cleanliness and order in the dumpster zone 
• Clean food preparation and production areas as required 
• Assist the prep cook during down time 
• Perform station opening/closing and side work duties for each shift 
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Manager or immediate supervisor 
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure 
• Embody and deliver on exceptional service and hospitality 

Requirements

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older. 

EDUCATION and/or EXPERIENCE

Prefer previous and/or relevant experience in a high-end, high-volume restaurant.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers. 

REASONING ABILITY 

Ability to carry out detailed and specific written and/or oral instructions. Ability to problem solve in standardized situations. 

CERTIFICATION, LICENSES, REGISTRATIONS

It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card. Must have upon hire.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and/or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus. 

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. This job operates in the kitchen and may work near co-workers. 

The noise level in the work environment is usually moderate to loud, generally in an indoor setting. The employee will work a varying schedule to include evenings, weekends, holidays, and extended hours as business dictates. While performing the duties of this job, the employee is frequently exposed to smoke, heat and/or cold from the mechanical equipment.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

This job description has been approved by the Company and is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice. 

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.