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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
The Resident Chef contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. This role uses discretion in assigning duties to employees, in employment decisions and is accountable for the success of the in-store culinary program, culinary operations, staffing and the performance management of culinary employees. The Resident Chef reports to the General Manager (GM).
JOB DUTIES AND RESPONSIBILITIES:
ESSENTIAL FUNCTIONS:
EXPERIENCE AND REQUIRED QUALIFICATIONS:
Sur La Table Core Competencies for Everyone:
Sur La Table Leadership Competencies for People Managers:
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
Full Time
$65k-87k (estimate)
04/18/2024
05/05/2024
surlatable.com
KIRKLAND, WA
1,000 - 3,000
1972
DENISE VEATCH
<$5M
Retail
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and bookseven importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspir...ation, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means on the table. Since then weve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things havent changed: Were still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. Were still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, were all here for the same reason to inspire our customers on all points of their culinary journey.
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