COMMUNITY NAME

US CAS Programs

JOB OVERVIEW

"It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"- Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed.

RESPONSIBILITIES & QUALIFICATIONS

 Responsibilities:- Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community- Coordinating and supervising shift operations- Controlling food costs and inventory- Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production Qualifications:- Maintains current Food Services Sanitation certificate- Associates Degree in Culinary Arts preferred- One (1) year experience as a cook in a Senior Living Community preferred- Ability to handle multiple priorities- Possess written and verbal skills for effective communication- Competent in organizational, time management skills- Demonstrates good judgment, problem solving and decision making skills