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Job Summary:
We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will assist in food preparation, cooking, and maintaining cleanliness in the kitchen. Your role is crucial in ensuring a smooth and efficient operation in our restaurant or banquet facility.
Duties:
- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Cook and assemble dishes according to recipes and portion sizes
- Help with inventory management, including restocking ingredients and supplies
- Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and taking out trash
- Follow food safety guidelines and ensure proper handling of ingredients
- Collaborate with other team members to ensure timely service and customer satisfaction
- Assist with banquet or event preparations as needed
Skills:
- Excellent communication skills to effectively work with team members and take instructions from supervisors
- Previous experience in food service or kitchen environment is preferred
- Basic cooking skills and knowledge of food preparation techniques
- Strong attention to detail to ensure accurate portioning and presentation of dishes
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Flexibility to work in different areas of the kitchen as needed (e.g., prep station, grill, dishwashing)
If you have a passion for the culinary arts and enjoy working in a dynamic hospitality environment, we would love to hear from you. Join our team as a Kitchen Team Member and contribute to creating memorable dining experiences for our guests.
Note: All positions at our company are paid positions.
Job Types: Full-time, Part-time
Pay: $13.00 - $20.05 per hour
Expected hours: 20 per week
Benefits:
Shift:
Weekly day range:
Ability to Commute:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
Wholesale
$26k-33k (estimate)
05/12/2024
09/07/2024
sunnysidehatchery.com
WATERTOWN, WI
<25
1984
<$5M
Wholesale
Sunnyside Inc is a food & beverages company based out of 104 Beltline Dr, Beaver Dam, WI, United States.
The job skills required for Kitchen Staff include Food Service, Food Safety, Food Preparation, Flexibility, Presentation, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Staff. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Staff. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Staff positions, which can be used as a reference in future career path planning. As a Kitchen Staff, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Staff. You can explore the career advancement for a Kitchen Staff below and select your interested title to get hiring information.
If you are interested in becoming a Kitchen Staff, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Kitchen Staff for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Staff job description and responsibilities
Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
12/25/2021: Orange, CA
Kitchen staff members must pay attention to completely clean eating and cooking areas.
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Kitchen staff workers also need the ability to read thermometers and clocks.
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Kitchen Staff may also take the trash out of the kitchen, replenish supplies and remove leftovers and scraps from the food-preparation areas.
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Order food supplies and kitchen equipment, as needed.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Staff jobs
Emphasize regular cleaning of grease filters.
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Avoid Cross-Contamination That Leads to Food Waste.
12/26/2021: Grand Forks, ND
Master the necessary technical skills.
01/12/2022: Sarasota, FL
Pass the Common Final Examination (CFE).
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BECOME AWARE OF GLOBAL POLICIES AND PROGRAMS.
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Step 3: View the best colleges and universities for Kitchen Staff.