• Moving stacks of product,
• Using pick to light programs or voice activated equipment,
• Filling orders to a route, loading and unloading trucks, etc.
• Take appropriate action to ensure the integrity and sustained certification of the food safety and food quality system.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.

Requirements

• High school Diploma or Equivalent.
• Ability to lift up to 50 pounds, stack and/or carry trays, push/pull stacks of product, etc.