The Sun Valley Resort bartenders oversee bar operations and prepare and present alcoholic and nonalcoholic beverages to guests. This position is for summer operations.

 Duties and Responsibilities:

• Open and close the bar, collect and count the bank from the Cashier’s Office, prepare the bar for operation, and stock enough various beverages to meet the needs of the shift. 
• Fill ice containers if no ice machine is present, and maintain a clean, neat, safe bar and lounge area. 
• Prepare and serve drinks to guests. 
• Learn and perfect the creation of the Sun Valley specialty cocktails. 
• Ring beverage sales onto tab or pay-by-the-drink and make proper changes when needed. 
• Discontinue service when deemed appropriate.
• Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages. 
• Properly account for gratuities received. 
• Wash used glasses and other items during shift and after or deliver them to the kitchen/dish-washing area. 
• Arrange bottles and glasses to make an attractive display. 

 Qualifications:  

• Possess a friendly, cheerful, proactive, and helpful attitude. 
• Ability to follow directions. 
• Attention to detail. 
• Minimum two years experience in the Food and Beverage industry 
• Must be 21 years of age or older. 
• Must be able to stand for prolonged periods. 
• While performing this job, the employee must walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
• Must safely move objects up to approximately 75 pounds about the workplace.