Banquet Bartenders oversee bar operations and prepare and present alcoholic and nonalcoholic beverages to guests. We are looking for full-time and part-time employees.

 Duties and Responsibilities:

• Collect inventory for the event while keeping a detailed inventory. 
• Collect and count bank from the Cashier’s Office and adequately account for gratuities received. 
• Prepare the bar for operation and stock enough beverages to meet the needs of the shift. 
• Maintain a clean, neat, and safe bar and lounge area. 
• Prepare and serve drinks to guests and arrange bottles and glassware to make an attractive display. 
• Learn and perfect the creation of the Sun Valley specialty cocktails. 
• Ring through beverage sales onto the tab or pay-by-the-drink and make proper changes when needed. 
• Discontinue service when deemed appropriate.
• Attend any training appropriate to maintain knowledge of regulations and techniques concerning consuming and serving alcoholic beverages. 
• Wash used glasses and other items during and after the shift or deliver them to the kitchen/dishwashing area. 

 Qualifications:

• Possess a friendly, cheerful, proactive, and helpful attitude. 
• Ability to follow directions and pay attention to detail. 
• Minimum two years experience in the Food and Beverage industry 
• Must be 19 years of age or older. 
• Must be able to stand for prolonged periods. 
• While performing the duties of this job’s responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. 
• Must safely move objects up to approximately 75 pounds about the workplace.