Kitchen Team Member

Duties:
- Assist in meal preparation, including chopping vegetables, grilling meats, and preparing sauces
- Follow recipes and menu plans to ensure consistent quality and presentation of food
- Maintain a clean and organized kitchen workspace
- Adhere to food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with other team members to ensure efficient operation of the kitchen
- Assist with catering events as needed

Skills:
- Experience working in the food industry, preferably in a kitchen setting
- Knowledge of basic cooking techniques and knife skills
- Familiarity with food safety regulations and best practices
- Ability to follow recipes and menu plans accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent teamwork and communication skills

As a Kitchen Team Member, you will play a vital role in ensuring the smooth operation of our kitchen. Your attention to detail, culinary skills, and commitment to food safety will contribute to the overall success of our team. We offer competitive pay rates and opportunities for growth within our organization.

If you are passionate about the food industry and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our dedicated team of Kitchen Team Members!

Job Types: Part-time, Seasonal

Pay: $15.00 - $18.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person