Busser/Food Runner responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant experience.

Responsibilities

• Prepare dining areas
• Decorate tables with candles, napkins, linens and flowers
• Place tableware and condiments on tables
• Run food to other areas of the resort besides the restaurant.
• Refill beverages and take orders
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas
• Other duties as assigned.
  Skills
• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment