In 1984, Sun Orchard had an idea that genuine, fresh great tasting citrus juice could be extracted directly from fruit that was deemed not right for sale in grocery but certainly of the highest quality. As a result, through commitment to quality, customers, and employees for almost 40 years, Sun Orchard is North America's leading full-service provider of all-natural NFC citrus ingredients and refreshments. The business began in foodservice by crafting superior customizable solutions for North America’s best foodservice operators and distributors. As the business grew so did our assets to include multiple manufacturing plants positioned strategically across the United States. We not only offered multiple fill sizes for foodservice but began selling drums to specialty industrial customers and developing premium private brands ready to drink smoothies for the country's largest grocery and club stores.

Sun Orchard vision is to inspire a world that believes in genuine ingredients and refreshments. Our products are made from the freshest citrus fruits, carefully crafted and gently pasteurized to ensure freshness and safety. This is done by a caring team who are experienced and highly skilled. At Sun Orchard, we are confident that our people are our greatest assets. We build lasting partnerships and are continuously investing in our supply chain, people, customers and suppliers Let us show you what we do, how we do it and what we believe. Sun Orchard is the undisputed market leader in not-from-concentrate citrus ingredients and refreshments. This always starts from freshest citrus varietals sourced from the best growing regions. The world is our pantry and have built an all-natural supply chain that provides a superior advantage. We have over 100,000 square feet of manufacturing space in US. Our manufacturing plants are bicoastal locations resulting in distribution benefits related to shelf life, transit time and freight costs. Our products are offered either refrigerated or frozen. Sun Orchard’s is an expert is managing a cold-chain system.

We are hiring the following positions:

Blender: 3rd shift working Sunday - Thursday. The Blender is responsible to ensure that the product blended has the quality and security expected by the customer. This position performs all ingredient handling, including dumping of dry ingredients, tanker connection. Movements physically and electronically (WMS) of all ingredients and materials into production. Clean and organize blending area and equipment. Also maintain hoses, pumps and equipment on the blending area and other related activities to support the blending function.

Forklift Operator: 3rd shift working Sunday - Thursday. Responsible for activities associated with raw ingredients, including safely and responsibly operating a forklift to load, unload, and move materials. Responsible of keeping accurate control of inventory moved in and out of production.

CIP Operator: 2nd shift Monday -Friday. Primary responsibilities will be cleaning and sanitizing all equipment and machinery in the blending area. This employee validates concentration and handle chemicals such as Caustic and Sanitizer. Also, as a CIP Operator, this person is responsible to document all the cleaning activities.

Qualifications:

Education: High school diploma or GED required.

Experience: 1 year of food or beverage production experience preferred.

Language/Communications: Ability to read and interpret basic instructional details and related information.

Reasoning: Ability to define problems, collect data, establish facts, and draw valid conclusions.

We are a fast-paced environment, with opportunities for advancement and we offer superior benefits including: Medical, Dental, Vision, & additional life benefits, Company paid life, Optional Flexible Spending Account, 401K program, paid sick and vacation time.

Candidates must have a minimum of HS Diploma/GED and pass a pre-employment background check and drug/alcohol screen.

Equal Employment Opportunity has been, and will continue to be, a fundamental principle at Sun Orchard, where employment is based upon personal capabilities and qualifications without discrimination because of race, color, creed, religion, sex, age, national origin, mental or physical disability, genetic background, gender identity, gender expression, ancestry, pregnancy, veteran or military status, marital status, sexual orientation, or any other protected characteristic as established by applicable federal, state or local law.'

Job Type: Full-time

Pay: From $18.00 per hour

Schedule:

• Evening shift
• Night shift

Education:

• High school or equivalent (Required)

Experience:

• food or beverage production: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person