• Develop and maintain professional functional working relationships with IHOP Team Members

and guests.

• Clear, clean and reset tables and clean chairs, booths and floors after guests leave.

• Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.

• Follow dish machine and/or sink procedures per IHOP SOP.

• Unload, un-box, rotate and store food, equipment and supplies as necessary.

• Stock and rotate all needed supplies in the service areas and dining room.

• Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP

health, sanitation and safety guidelines.

• Dispose of all trash properly.

• Check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of

the facilities.

• Perform all cleaning duties according to posted cleaning charts.

• Comply with IHOP uniform and appearance standards per SOP guidelines.

• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or

acting supervisor