Responsibilities:
- Assist with food preparation and production in the Dietary department
- Follow recipes and portion control guidelines to ensure meals are prepared accurately
- Sanitate work areas, equipment, and utensils to maintain a clean and safe environment
- Assist with meal preparation, including chopping, slicing, and assembling ingredients
- Serve meals to residents or patients in a timely and courteous manner
- Provide excellent customer service by addressing any concerns or special requests
- Bussing tables and cleaning dining areas after meals
- Adhere to food safety regulations and guidelines

Qualifications:
- Previous experience in the food industry or as a Dietary Aide is preferred but not required
- Knowledge of food preparation techniques and basic cooking skills
- Ability to follow recipes and portion control guidelines accurately
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Ability to work well in a team and collaborate with others
- Basic understanding of food safety practices and procedures

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Dependent health insurance coverage
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Free parking
• Health insurance
• Life insurance
• On-the-job training
• Paid holidays
• Paid orientation
• Paid sick time
• Paid time off
• Uniform allowance
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Work setting:

• Long term care
• Nursing home

Work Location: In person