We are looking for motivated Shift leader with a passion for guest service to join our growing organization.

We are located inside of the food court of Sugarloaf Mills

We offer:

• Great Working Hours 
• No drive-thru, dining room or bathroom responsibility
• Safe and positive working environment
• Medical/Vision/Dental Insurance
• Career advancement opportunities
• Competitive salary based on experience

Shift leader responsibilities include:

• Directing the daily operations of a restaurant
• Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned

Requirements for Shift leader

• Minimum of 2 years of quick-service restaurant management experience
• Basic computer skills are required
• Strong interpersonal and communication skills
• 18 years old or older

We are an equal opportunity employer