Job title: Fryer

Reports to: Head Fryer/Baker

Status: Part-time, hours and days may vary to meet the needs of the business.

Generally, Saturday night and Monday night 10:00 pm - 5:00 am.

Job Description: As a Fryer, you will play a vital role in our bakery operations, primarily responsible for operating a commercial mixer, proofing dough, frying cake and yeast donuts, and maintaining cleanliness in the working area. While the majority of your duties will focus on these tasks, you may be assigned additional responsibilities as needed.

Job Requirements:

• No prior experience needed.
• Must be 18 years or older.
• Ability to lift and lower screens (up to 8 lbs.) frequently.
• Capable of lifting 40-60 lbs.
• Comfortable working with hot oil (375 degrees) while standing frequently.

Team Dynamics: As part of our team, it's essential to uphold positive communication and collaboration. Here's what we expect:

• Communicate appropriately with fellow team members, demonstrating fairness and respect.
• Respond positively to feedback and direction provided by others.
• Hold yourself accountable for your responsibilities during your shift.
• Adhere to the schedule and arrive punctually, ready to work.
• Embrace teamwork and maintain a positive attitude.
• Taking initiative to assist where needed is highly appreciated.

To Apply: Bring your resume to our Lebanon location, 754 S Main St.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Expected hours: No more than 20 per week

Benefits:

• Employee discount
• Paid sick time
• Paid training

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• Night shift

Weekly day range:

• Every weekend
• Weekends only

Ability to Relocate:

• Lebanon, OR 97355: Relocate before starting work (Required)

Work Location: In person