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SUENO, downtown Dayton's Contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman
Personality. Passion. Warmth.
A Sueno server's ultimate goal is to create an experience. People dine out as a form of escapism, as a diversion, and to add spice (literally) to their lives, it isn't just about the food. It is our honor to give people that pleasure.
We are interested in building a service team which finds joy in creating joy. Service is the set of steps you take to help a guest have a good time. Hospitality is actually wanting them to. We can teach you the former. We can't teach you the latter.
Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.
Compensation: $35-40/hour after tips
Full Time
$18k-24k (estimate)
01/19/2023
05/03/2024
sueno.co.th
<25
The following is the career advancement route for SERVER positions, which can be used as a reference in future career path planning. As a SERVER, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary SERVER. You can explore the career advancement for a SERVER below and select your interested title to get hiring information.