We are currently seeking a Front House/Barista!

Sucré Table is driven by the commitment to serve delicious sweets never before seen in Tampa Bay.

About Us: Sucré Table is a high-end bakery in South Tampa run by Brenda Villacorta, a professionally trained Chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucré Table features an elevated menu with seasonal ingredients. Our bakery consists of individual desserts and baked pastries, as well as high-end specialty cakes.

Core Responsibilities:

• Knowledge and verifiable experience with manual espresso machines and coffee-making equipment
• Excellent communication and customer service skills, positive attitude, and enthusiastic personality are a must
• Bring an artist's feel for coffee making design and food presentation
• Assist with bakery maintenance duties as required: clean and stock counter stations and equipment; sweep and vacuum the floor as needed; maintain cleanliness standards; inventory; ordering

Job Requirements:

• Must be flexible! This is a small operation, and we need to depend on each other
• Knowledge of digital POS and cash register systems
• Plus if you have a Food Handler's Certificate
• Prior experience in a coffee shop with manual equipment is required
• 1-year restaurant experience and/or culinary education/experience

Job Types: Full-time, Part-time

Pay: From $12.50 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Restaurant type:

• Bakery
• Café
• Coffee shop

Shift:

• 4 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Guest services: 1 year (Preferred)
• Barista experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person