Responsibilities:
- Prepare sandwiches according to customer preferences and specifications
- Ensure quality and freshness of ingredients used in sandwiches
- Provide excellent customer service by greeting customers, taking orders, and answering questions
- Upsell additional items or upgrades to customers
- Operate cash register and handle transactions accurately
- Maintain cleanliness and sanitation standards in the food preparation area
- Follow all food safety regulations and guidelines
- Assist with inventory management and restocking supplies as needed

Skills:
- Strong sales skills to effectively upsell and promote additional items
- Previous experience in food service or restaurant industry preferred
- Excellent customer service skills to provide a positive experience for customers
- Basic math skills for cash handling and order accuracy
- Familiarity with retail math concepts for pricing and discounts
- Proficiency in using a point-of-sale (POS) system for order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of proper food handling and sanitation procedures

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 - $14.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person