Responsibilities:
- Prepare sandwiches according to customer preferences and company standards
- Ensure the quality and freshness of ingredients used in sandwich preparation
- Follow recipes and portion control guidelines to maintain consistency
- Operate kitchen equipment such as slicers, grills, and ovens
- Maintain a clean and organized work area, including proper storage of ingredients
- Adhere to food safety and sanitation regulations
- Provide excellent customer service by taking accurate orders and addressing customer inquiries or concerns

Qualifications:
- Previous experience in a culinary or food service role is preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Familiarity with food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Basic math skills for handling cash transactions and calculating order totals
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment while maintaining a positive attitude

Please note that this is a general job description for a Sandwich Maker position. Specific responsibilities and qualifications may vary depending on the employer's requirements.

Job Type: Part-time

Pay: $9.00 - $11.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person