Responsibilities:
- Prepare sandwiches according to customer specifications and company recipes
- Ensure food safety and sanitation standards are followed in the preparation and handling of food
- Maintain a clean and organized work area
- Assist with inventory control and restocking supplies as needed
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Collaborate with team members to ensure efficient workflow and timely service

Skills:
- Previous experience in restaurant or food service industry preferred
- Strong customer service skills with the ability to interact professionally with customers
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills, both verbal and written
- Attention to detail and ability to follow recipes accurately
- Ability to work well in a team-oriented environment

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $10.00 - $13.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• No experience needed

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 4 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person