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Subway Manager Duties: The manager performs and directs overall restaurant management. Directs staff to insure that food safety, product preperation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems-may establish inventory schedules. Responsible for local marketing initiatives-may contact perspective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Experience & Skills: Experience in supervising and training staff. Excellent verbal and written communication skills
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized point of sale system/cash register. Postion requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
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Work Location: In person
Full Time
Restaurants & Catering Services
$67k-87k (estimate)
04/16/2023
06/20/2024
subway.com
MILFORD, CT
500 - 1,000
1965
Private
FREDERICK A DELUCA
$200M - $500M
Restaurants & Catering Services
Subway owns and operates a chain of restaurants that offers sandwiches, wraps and salads.
The job skills required for General Manager include Customer Service, Leadership, Initiative, Planning, Written Communication, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.