Summary: Located at the Philadelphia International Airport, the Food Service Worker position will require performing minimal cooking but will assist the Line Cooks and Chefs with the preparation of food. Exceptional customer service is a major component of this position.

To view restaurant, click here: WinKitchen

Benefits: Medical, Dental, Vision, Paid Vacation & Sick Time, 401K Retirement with Employer Match, Financial Wellness Program, Employee Meal, Free Parking, Employee Discount Programs, Commuter Benefits Program, and Employee Assistance Program (EAP).

Duties and Responsibilities include the following. Other duties may be assigned.

• Prepares and serves house-made beverages according to recipe and foods such as bowls, salads, and dressings according to specifications.
• Serves lunch, dinner, and dessert according to portion guidelines.
• Follows and ensures compliance to both safety and security policies and procedures. This includes, confirming that kitchen tools and equipment are returned to the secure location; ensuring that the storage areas are locked; and ensuring that the keys have been returned and are properly secured. *
• May be required to operate grill, broiler, or deep fryer to prepare specific fast foods.
• Records temperatures of food, portions served and the use of utensils on the daily logs.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• General cleaning in the kitchen and beverage service areas.
• Cleaning and sanitizing the dining area after each meal service.
• Cleaning of the refrigerator.
• Sweeping and mopping of the floors after each meal period.
• Washing dishes, utensils, dining tables, and other equipment.
• Removal of trash and cleaning of trash containers
• Cleaning of walls and vents as needed.
• Organizes dish room area.
• Reports any maintenance problems to management.
• Must utilize the first in and first out system (color-coding) when utilizing and storing foods.
• Loads and runs the dishwasher throughout the day, as needed.
• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Serve customers in a fast, efficient, and friendly manner
• Performs other related duties as assigned.