Bread Baker

Job Summary

We are seeking an experienced (or less experienced and highly interested!) individual to join our Bread and Lamination Team. The bread bakers scale, mix, shape and bake several hundred loaves of European style hearth loaves each day, giving the utmost attention to the dough and the variable needs of the loaves they are crafting They work efficiently, communicate clearly, focus wholly on the quality of each individual product, and do so respectfully and with attention to detail. The Bread and Laminations team also produces thousands of perfect, buttery croissants each week, makes cinnamon rolls, and various other rotating and seasonal items. Think pistachio and sour cherry croissants, dark chocolate orange babkas, caramel bottom cinnamon buns and colorful king cakes. The ideal applicant will mirror the above mentioned values, making themselves a valuable contributor to the team.

Who is Strong Arm Baking?

Strong Arm Baking started as a home-based business 10 years ago and now operates with a 70-person team of smart, dedicated, talented individuals. We sell our products out of our shop in downtown Oxford, and to several dozen wholesale partners throughout the triangle. We also deliver 'Porch Drop', full meals and thoughtfully prepared breads and pastries to 300 customers' homes weekly.

Our foundation is built on a culture of being polite, clean, kind, and professional. We prioritize hiring individuals who have the desire to learn, grow, and perfect their craft. Above all else, kindness and a drive to "do what's right" take precedence in our workplace. Our business continues to flourish because of the people that work here. The right applicant will understand the importance of supporting and contributing to their team, and what it means to be a part of that powerful force.

Duties/Responsibilities:

• Follows recipes and bread production methods with attention to detail.
• Works efficiently and with a sense of urgency.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake bread.
• Accurately prepares raw ingredients and equipment for baking.
• Evaluates raw ingredients and baked breads to ensure Strong Arm Baking standards are met and informs management of any quality control issues.
• Complies with all health and safety guidelines.
• Keep a close watch on those loaves in the oven, making sure they come out looking and tasting top-notch.

Required Skills/Abilities:

• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source, with provided training.
• Knowledge of health and safety regulations.
• Understand the importance of note taking, strong communication, and other techniques that promote quick and successful learning.
• Excellent organizational skills and ability to work independently.
• Time management skills to meet deadlines.
• Willingness to work flexible shifts, including weekends and holidays. Willingness to maintain flexible availability in order to accomodate for busier baking seasons. Ability to work early morning shifts if required.
• Ability to perform physical tasks associated with the job.Must be able to lift 50 lbs and stand for long periods.This job is fast paced, and the correct applicant must be able to operate under pressure and with important time constraints.
• Ability to work well independently and in a team environment.
• Manual dexterity and good hand-eye coordination.

Education/Experience:

• High School Diploma or equivalent preferred.
• Preference given to those with experience working in bread or pastry bakeries.
• Minimum 1 year working in the service industry, or similar demanding and physically challenging jobs.

Job Perks and Benefits

• 50% Employers paid medical, vision, and dental insurance coverage for full time employees.
• $18-$24/hr, depending on experience. Includes an employee shared tip pool. .
• Simple IRA with 3% employer match after 2 years
• Staff meals provided daily
• 40 hours Paid Time Off for Full-time employees.
• Paid Sick Time or Mental Health Days for Full-time employees
• Working alongside a dedicated, smart, funny, friendly group of people who are a genuine pleasure to be around.

Equal Employment Opportunity Employer

Strong Arm Baking Company is an equal opportunity employer and does not discriminate on the basis of race, color, religion, marital status, age, national origin, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by applicable law.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Morning shift
• Overtime
• Weekends as needed

Ability to Relocate:

• Oxford, NC 27565: Relocate before starting work (Required)

Work Location: In person