Who we are

Strange Delight is a Nola-inspired oyster bar set to open in the vibrant neighborhood of Fort Greene, Brooklyn. Our goals are not just about serving responsibly sourced seafood in new and novel ways but also about sustaining and supporting our community, our vendors, and our team to the best of our ability. We aim to create a space that is, simply put, fun and different from our peers.

Location:

We are conveniently located in Fort Greene on Lafayette Ave, just steps away from the G train and plenty of other public transportation options.

We are looking for:

Oyster shuckers

Line cooks

Prep cooks

Porters

Some Responsibilities

Team player works towards collective goals

Knowledge of station and deliverables, ability to prep

Meet deadlines, work efficiently, management of time

Organize, label, and transport inventoryAble to lift 50 lbs or heavier

Able to be on feet for long periods of time and use the basement stairwell

Understanding of workplace safety protocol, NYC DOH Food Handling is a plus

Able to clean, sanitize, and work cleanly in an open kitchen environment that serves raw food

Knowledge of Cajun/Creole cuisine is a plus

Experience with shucking oysters and cleaning shellfish is a plus

Desired Requirements

A minimum of 1 year of experience in a fast-paced and professional environment

Job Types: Full-time, Part-time

Pay: $26.00 - $28.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid training

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Work Location: In person