Job Overview:

Responsibilities:
- Maintain cleanliness and sanitation of the carving station
- Monitor and replenish meat supplies as needed
- Follow food safety guidelines at all times
- Collaborate with kitchen staff to coordinate meal service

Qualifications:

- Previous experience in a restaurant or food service environment preferred
- Knowledge of food preparation, handling, and safety protocols
- Ability to perform basic math calculations for portioning
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced kitchen environment
- Understanding of sanitation standards in the food industry

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: No more than 30 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Orangeburg, NY 10962 (Required)

Ability to Relocate:

• Orangeburg, NY 10962: Relocate before starting work (Required)

Work Location: In person