General Manager Position Description:

What you will do:

• Overseeing operations for a designated Wendy's District
• Develop and mentor your General Managers to create growth opportunities
• Monitor and reinforce food safety procedures within your market
• Maximizing store sales and profit goals
• Sustaining strong P&L numbers for all locations in your district
• Autonomy over financial decisions in your stores
• Maintain QSC standards
• Ensure protection of Wendy's brand and assets
• Lead by example, portraying a positive attitude and demonstrating drive for results by going above and beyond for our customers

What you will receive:

• Access to health and long-term disability benefits
• Company Paid Life and Short-Term disability insurance
• Access to 401k Program
• Company paid Employee Assistance Program for you and your dependents
• Full Training Program
• Opportunity for a life-long career

Qualifications:

• 3-4 years of experience as a General Manager in the restaurant industry, particularly in the quick-serve space
• Flexible work ability
• Demonstrated ability to lead and manage operations in a fast-paced environment
• Proven talent and performance management skills

Physical Elements:

• Ability to stand for long periods
• Frequent bending and kneeling
• Regular lifting (25 - 50 pounds)
• Travel to other restaurants, Area Office, etc. as needed