Responsibilities:
- Prepare deli foods in deli department.
- Maintain cleanliness and sanitation of work areas, including kitchen, and equipment
- Assist with inventory management, including stocking supplies and rotating food items
- Provide excellent customer service to ensure guest satisfaction
- Follow proper food safety procedures to maintain a safe and healthy environment
- Collaborate with team members to ensure efficient operations during peak times

Requirements:
- Previous experience in food service or related field preferred
- Knowledge of food preparation techniques and sanitation standards
- Ability to multitask and work in a fast-paced environment
- Strong communication and interpersonal skills
- Excellent customer service skills with a friendly and positive attitude
- Ability to work flexible hours, including evenings, weekends, and holidays

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Little Chute, Wi 54140: Relocate before starting work (Required)

Work Location: In person