You haven't searched anything yet.
RESTAURANT MANAGER JOB DESCRIPTION
Reports to : General Manager Location : Restaurant
FLSA Status : Non-Exempt Compensation Range $22.00-$24.00 per hour
ABOUT THE ROLE : Driven by our values and an innate understanding of our culture, the Restaurant Manager's primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations.
This is achieved through the Restaurant Manager's partnership and influence in the daily putting into practice our mission statement, in successful shift management, and through the ongoing development of our teams.
Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and #1 Kitchen Manager (#1 KM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant.
This position will have partnership relationships with Kitchen Managers, Restaurant Managers, Catering Office, and Home Office Teams.
CORE RESPONSIBILITIES
Fully understands when objectives go off course, and partners with the GM, AGM, and KM's to get back on track as soon as possible.
BUILDING SUCCESSFUL RELATIONSHIPS
LEADERSHIP & CULTURE
ABOUT YOU
OUR VALUES
PI68f0cf18389a-26289-32853868
Last updated : 2024-02-25
Full Time
$59k-73k (estimate)
02/27/2024
04/10/2024
The job skills required for Restaurant manager include Initiative, Planning, Commitment, Guest Service, Catering, Organizing, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.