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Starting Pay: $24.00 / hr
The purpose of a restaurant supervisor is to monitor staff performance to ensure guest satisfaction through delivery of prompt, courteous service in accordance with brand standards while maintaining safe and profitable operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE:
To perform the job successfully, an individual should demonstrate the following competencies. Other competencies may be required.
Associate demonstrates a high QUALITY of work:
Associate demonstrates acceptable PRODUCTIVITY standards
Associate demonstrates INITIATIVE
Associate demonstrates ACCOUNTABILITY for their job performance
A high school diploma or general education degree (GED); and minimum 4 years of related food & beverage experience and/or training; or equivalent combination of education and experience. Must be able to lead by example, demonstrate exceptional hospitality skills and possess technical knowledge of restaurant operations.
QUALIFICATIONS
MATH ABILITY
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, and volume.
CERTIFICATES AND LICENSES
Must be able to obtain TIPS (training for intervention procedures) certification within 30 days of hire.
SUPERVISOR RESPONSIBILITIES
Daily supervision of up to six associates per shift including Hostess, Servers, Bussers and Bartenders.
WORK ENVIRONMENT:
The work environment normally entails the following:
PHYSICAL DEMANDS:
During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.
The physical activity normally entails the following attributes.
Position is expected to:
Our company does not discriminate against its associates or applicants because of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability or medical condition. Equal employment opportunity will be extended to all persons in all aspects of the employer-associate relationships, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall and termination. Every reasonable accommodation will be made for disabled associates.
Resumes and applications for employment will be evaluated on the basis of qualifications to meet the requirements of the position and ability to perform the requirements of the position.
Full Time
Business Services
$46k-64k (estimate)
03/02/2024
05/08/2024
sbcos.com
AURORA, CO
200 - 500
1991
DAVE WOMACK
<$5M
Business Services
The job skills required for Kitchen Supervisor include Flexibility, Service Quality, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Supervisor. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Supervisor job description and responsibilities
Aside from overseeing the kitchen, the supervisor may be expected to plan the staff’s work schedule, hire new employees, and conduct employee evaluations.
12/24/2021: Riverside, CA
Kitchen Supervisor provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.
03/09/2022: San Diego, CA
They are the same as any other employee, they are supposed to enforce rules and regulations, maintain standards and motivate the staff.
01/25/2022: Jamestown, NY
May also be responsible for managing other aspects of the business besides the kitchen.
03/18/2022: Concord, NH
Kitchen supervisors purchase food and kitchen supplies, and may file requisitions with the purchasing department for large equipment.
03/07/2022: Saginaw, MI
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Supervisor jobs
A person who wants to work as a kitchen supervisor should go to culinary school or at the very least take some food service and hospitality classes.
02/11/2022: Twin Falls, ID
Report damaged or faulty equipment to the kitchen manager.
12/23/2021: Chattanooga, TN
The Kitchen Supervisor assists with department management to ensure the effective operation of all Kitchen functions and department success through effective leadership, communication, and employee management.
03/14/2022: Fargo, ND
Be a detail-oriented perfectionist.
01/21/2022: Benton Harbor, MI
Be an effective and willing administrator.
12/27/2021: Charleston, SC
Step 3: View the best colleges and universities for Kitchen Supervisor.