The way to someone’s heart, is through their belly.

Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our residents. Senior Living dining isn't what you think - check us out!

Job Summary for the Lead Server/Waitstaff:

To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times. Position requires some weekends.
Will need to supervise dining room workflow and problem solving. Make sure all side jobs are assigned and completed, ensure assignments are rotated daily and communicate concerns to the Culinary Director.
Full-time. Weekday hours and every other weekend required, a combination of 6:30a-2:30p and 11:30a-7:30p.

We treat our associates like family by offering benefits for growth, health and happiness:

• Competitive Pay!
• Flexible Schedules / Shifts
• Paid Holidays, Vacation and Personal days
• Health Insurance
• 401k Options Company Match
• Ongoing Education & In-services

• All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.