Job Requirements:

• Handle a consistent workflow and have a willingness to help others
• Keep dishes clean and stocked at all times
• Maintaining a clean workplace
• Observe food waste and dish/tool integrity
• Ensuring cleaning equipment is functioning as intended
• Handling inventory of tools, dishes and chemicals
• Safely using chemicals
• Must have a flexible schedule, particularly for weekends and holidays
• The ability to work 6 hours on your feet at a time and lift up to 30 lbs if necessary
• Friendliness and the want to be a team player.