Busser, Maintenance

• Stay in the dining room and immediately clean tables as they get up according to Stix's procedure.
• Make sure tables, chairs and condiment containers are disinfected after each use.
• Sweep under each table after it is cleaned, and spot sweep throughout the dining room during service.
• Clean up spills as needed and help keep the dining room and kitchen safe. Restock guest restrooms and keep them spotless.
• Keep the exterior of the restaurant clean by sweeping the parking lot and maintaining the flower beds.
• Change light bulbs and clean windows inside and out.
• Perform rigorous cleaning and maintenance duties and physically demanding work.
• Perform job duties that are dirty. Complete maintenance duties that may require ladders like changing air filters and dusting crown moldings, etc.
• Take out trash, break down boxes and maintain the cleanliness of the dumpster area.
• Assist fellow team members as needed. Follow all policies and food safety procedures.
• Complete opening, running, and closing side-work as well as daily cleaning duties.