Stinker is a family-owned and operated company that has been in business for nearly 85 years. Stinker offers great career opportunities in 110 locations in 3 western states: Idaho, Wyoming, and Colorado. Stinker also owns 1 Quick Service Restaurant - Dairy Queen, a Distribution Company - Arrowrock Supply, and a Fuel Transportation Company - Westpoint Transportation.

We are a stable and growing company that takes pride in providing our employees with endless growth opportunities, comprehensive benefits, competitive wages, and a flexible work/life balance. With a culture that makes our employees feel valued and a part of something bigger- this job stinks of success, and so can you!

• Full-Time Benefits: 401K, Medical, Dental, Vision, Flexible Spending Account, profit sharing, 6 Paid Holidays, and Paid Time Off. 

• Benefits for all employees: 401k with a discretionary 25% match AND Profit Sharing upon completion of eligibility requirements.

• Competitive Wages: An additional 0.50 cent overnight differential pay is given to all CSS if working a shift between 10:00 pm and 6:00 am (if applicable).

• Growth: On-the-job training and endless opportunities foradvancement.

• Additional Benefits: As a Stinker employee, you are eligible for DailyPay, a voluntary benefit that allows you to access earned funds in between pay periods. 

Job Duties:

• Follow health and safety guidelines for food storage and handling.

• Prep food products for the day

• Learn hot/cold times and temperatures for each food item.

• Make sandwiches, burgers, and chicken as applicable per store location.

• Operate kitchen machinery, slicer, mixer, fryers, fryer safety, and packaging machine.

• Receive and inspect products. 

• Accurately package and label products. (Food dating).

• Follow HACCP programs, including verification and documentation of products. 

• Follow daily cleaning schedules and sanitation procedures.

• Maintain inventory and proper rotation of products.

Skills/Abilities:

• Must be able to lift up to 50 lbs. and work in a fast-paced environment.

• Must be able to reach, stoop, and bend frequently.

• Able to follow multi-step directions.

Requirements:

• Must be 19 years old.

• High school diploma or GED preferred.

• Some food service experience is preferred.

• Must complete food safety class within 90 days of hire date.