Production Team Member - Back of House Roles and Responsibilities:

• Part time position
• Reports to Operational Supervisor/ and or Production Trainer
• Retain menu item information and changes
• Responsible for excellent guest experience
• Maintains policies and procedures
• Passionate about guest service
• Maintains optimal restaurant cleanliness
• Ability to learn and be proficient in all positions of the back of house
• Meets basic math and reading requirements
• Ability to lift 20-30Ibs occasionally
• Effectively interact with guests and associates
• Uphold professional relationships with associates and guests while under stress
• Maintain personal hygiene and cleanliness

Job Summary:

1. Daily work assignments assigned but not limited to grill, food prep, dress, fry, fountain, busser, dishwasher, porter or janitorial work

2. Actively ensure service, hospitality, accuracy, and speed

3. Demonstrate effective decision making and problem solving

4. Possess communication skills

5. Effectively follow all tasks always assigned by Supervisor to best of ability

6. Effectively follow all food, safety, and sanitation compliances in accordance with Health Departments at City, County, State and Federal guidelines and laws.

7.Be able to open and set up restaurant for the day

8.Be able to multi task