About us

Staybridge Suites Durham-Chapel Hill is a small business in Durham, NC. We are agile, demanding, fast-paced and our goal is to to cook and serve great quality food with a warm smile!.

Our work environment includes:

• Modern office setting
• Growth opportunities
• Safe work environment
• On-the-job training
• Lively atmosphere

```Duties```

- Prepare and set up breakfast buffet for guests/Set up Manager Reception

- Ensure that all food items are fresh, properly displayed, and replenished as needed

- Maintain cleanliness and organization of the food & kitchen area

- Greet guests and provide excellent customer service

- Assist guests with any special requests or dietary restrictions

- Monitor and record inventory of food and supplies

- Follow all food safety and sanitation guidelines

- Work independantly

```Qualifications```

- Previous experience in the food industry or food service management is preferred

- Knowledge of food handling and safety regulations

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment and prioritize tasks

- Excellent customer service skills

- Ability to work well in a team and independently

- Basic math skills for inventory management

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 16 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Durham, NC 27707: Relocate before starting work (Required)

Work Location: In person